Sunday, 30 January 2011

Yummy Quails

With stir fried vegetables.

I love quails... I'm totally prepared for the hassle of boning them if it means I get to eat them afterwards :-)




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Saturday, 29 January 2011

Second Burns Night this week...

Haggis, neeps and tatties




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And also

Round chocolate chip shortbreads:




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Not strictly things I've eaten

More things I've made...
Shortbread fingers:




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Wednesday, 26 January 2011

Tired

So nice easy tea today...
Salmon 'n' salad....




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Tuesday, 25 January 2011

Happy Burns' Night

Haggis, neeps and tatties of course, but they're not very pretty, so here's some cranachan for you instead.




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Sunday, 23 January 2011

Last Meal of the Weekend

Pig cheeks slow cooked with leeks and mustard.
Doesn't look pretty, but was really really tasty.
Planning to portion and freeze leftovers so that Boy has something to eat on evenings when I'm not about - clever, no?

Not sure I'm going to have room for my pudding rhubarb though :-(


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Saturday, 22 January 2011

Thai Green Curry Remnants

Chicken with bamboo shoots... Made with a shop bought curry paste (first time I've done that) which was actually really nice :-)



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Location:London,United Kingdom

Pre Dinner Snack

Chicken scratchings :-)




Friday, 21 January 2011

Friday tea

Chicken livers fried with (quite chilli) onions and red pepper and some yummy steamed broccoli.




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Nutritious Working Lunch

It didn't make a hot semi-naked man come and 'clean my windows' though...


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Thursday, 20 January 2011

Pigeon and Cabbage

Pot roasted. Should have photographed while still in casserole dish - much prettier then :-)



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And They're Done...




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Quick Post Work Cookies - Stage 1

Not technically something I'm eating. More like something I might force feed other people tomorrow...



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Wednesday, 19 January 2011

Hungry

Remains of a very swiftly glumphed courgette and spring onion salad with vinaigrette and a tasty egg.
About 5 mins to make and 36 seconds to eat :-)



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Monday, 17 January 2011

Meh

Food too boring to photograph this evening...
Tomatoes and aubergines and things fried together into a big mush.
Was tasty but not super pretty.


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Sunday, 16 January 2011

Sunday Tea

Curry goat, rice 'n' peas and mashed garlic squash.
YUM!



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Saturday, 15 January 2011

Oopsie

I've just accidentally eaten a whole butternut squash...
It was roasted - I didn't just gnaw away at a raw one...

I made a cake too, though I'm not sure what I'm going to do with it.

Blood orange and polenta cake...



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Followed by...

... New season forced rhubarb baked with orange slices.

I LOVE rhubarb :-)




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Friday, 14 January 2011

Teatime! Hooray :-)

Lamb's liver and carrot salad with blood orange dressing.




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Washing Up Fortification Snack

3 squares of marmite chocolate (very very good) and a tiny mini marmite heart licked directly from the tub :-)



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Thursday, 13 January 2011

Late Post Rehearsal Tea

Cavalo nero with egg, tomato and chilli jam.
And sabred Champagne.




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Yesterday for Dinner...

... I ate roasted squash with lots of garlic and some lime pickle.

In my hungry tiredness, I totally forgot to photograph it, so here is a picture of my Alternative Christmas Cake instead...




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Tuesday, 11 January 2011

Tuesday Dinner

Haddock and roasted "ratatouille"



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Sunday, 9 January 2011

The weekend is almost over

And I tragically forgot to photograph my (actually pretty attractive) dal and stir fried leftover chicken, so here's a picture of the Champagne we're drinking now as a conciliatory gesture...



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Saturday, 8 January 2011

Saturday Roast

Partially decimated roast chicken with chestnut and bacon stuffing and herb butter (Stuffing! And it's not even Christmas).
We're eating it with roast potatoes and lovely steamed cauliflower and broccoli...




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Weekend lunch

Artichokes with last night's leftover dressing.




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Friday, 7 January 2011

Yaaaay - Time for Tea!

Pollock (or possibly pollack) wrapped in San Daniele ham with tasty carrot and courgette salad and lemon/caper dressing.
Sooooooo hungry :-)




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Thursday, 6 January 2011

Almost remembered

To photograph my sausages (weird Caribbean flavour) and roasted vegetables...
Oopsie.




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Wednesday, 5 January 2011

Tuesday, 4 January 2011

Oopsie

Too hungry to remember to photograph my tea today, but it was salmon and was good...



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Working lunch

Tasty Itsu salad to celebrate the Rest of the World returning to work :-)




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Monday, 3 January 2011

Tea Time!

Stir fried courgette and red cabbage with lots of garlic and grilled chorizo.





Sunday, 2 January 2011

Saturday, 1 January 2011

Tea time

Roasted vegetables and pan fried trout fillet.
Nice normal non festive food :-)




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New Year's Day Brunch

Fried egg, tomato, peanuts and small leftover beef.
And a diet coke.
The perfect hangover repast.
Except that I've been at work for four hours already today...



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