Pig cheeks slow cooked with leeks and mustard. Doesn't look pretty, but was really really tasty. Planning to portion and freeze leftovers so that Boy has something to eat on evenings when I'm not about - clever, no?
Not sure I'm going to have room for my pudding rhubarb though :-(
And I tragically forgot to photograph my (actually pretty attractive) dal and stir fried leftover chicken, so here's a picture of the Champagne we're drinking now as a conciliatory gesture...
Partially decimated roast chicken with chestnut and bacon stuffing and herb butter (Stuffing! And it's not even Christmas). We're eating it with roast potatoes and lovely steamed cauliflower and broccoli...
Fried egg, tomato, peanuts and small leftover beef. And a diet coke. The perfect hangover repast. Except that I've been at work for four hours already today...