I sliced up my aubergines and spread them out with an onion.
And a garlic clove or twenty, which you'll just have to take my word for.
I stuck them in the oven for half an hour or so along with my corns, which turned out to only to be manky on the very outside, and crossed my fingers.
They came out like this - I thoroughly recommend the approach...
I ate them all up. Yums.
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