Saturday 2 April 2011

More Tofu

A vegetarian is staying with us tonight... The perfect excuse for more Ottolenghi tofu :-)

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  1. And you remembered the spring onions this time! I remember when I first discovered that recipe, I'd make it twice a week. Time to rediscover it, I think.

  2. Hey Sarah,
    Yes - you must!
    The spring onions were nice AND they look pretty - I'm glad I made the effort to remember them :-)