Tuesday, 31 May 2011

Back to Basics

In a (possibly slightly warped) attempt to eat less meat and things, I roasted a big fat chicken today.
Ideally, I'd like it to last for the rest of the week, but I fear that, unless I cleverly disguise it, once it gets into the fridge it may not last long enough for leftovers creativity...

Chicken (on beetroots, turnips and wet garlic) roasting in oven.

And resting.

And tasty broad bean, asparagus and sorrel salad.


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