I think this possibly stemmed from some kind of gravy experience in childhood that was so traumatic that my subconscious is protecting me from.
However, I've recently discovered that, in fact, I perhaps only really dislike BAD roast dinners and that tasty ones (sans gravy, obviously) can actually be pretty, well, tasty :-)
So - Sunday dinner...
Warm multiple bean salad with chillis and sorrel
With roasted vegetables and jersey royals
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