Here it is...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-WIbjPzo5UGMMBZWYHnQSS9RJrt6noluo5JsftwiXJZwSIVpjzjcwy2ZUiFqmuiczbi1sqQtEkE3yhe2ugvABiyYbqRFsVOJll6TyvWL-NDGokel5_B9UvYOPujCGq9bxc_vRsIWYJKG/s288/8.jpg)
And here's the inside (messy - I only had a very tiny knife)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFIwMw3DRDnNHWdptl06R37zazDZFavcCCKLGLpiNxdwT7a_QOaDn32IK3AxlOMRpZz1G8OCk4NGbh-iQS19TRQlGVaM2aXyIFvXUoEHrRa38khfsb9CtsBwVsapRtmqd0HKeazZCEhM4/s288/9.jpg)
And the slice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dMdmGscUzx3HXR1NGp61rOvJ1MU1CpIcwCI32sf9LCyFQgbh6aYnR95TlOOOXX3AhK4dzQZHN1kXlgxOesONVKseKadluJ-I9GkVMZTqKZgQaM7n7xMSgWMY-Lbw0c4r4SkyEYbxFfvW/s288/10.jpg)
Ridiculous, no?
I now have a fridge full of leftover Italian meringue - maybe tunnocks type teacakes again? Or something else - ideas welcomed warmly :)
On a slightly less fatty/sugary/bonkers note, here's what I had for tea last night - fried mushrooms and garlic with eggs and a teeny bit of Stilton...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZL2W_EdtW7_BCpAMo7EYS1u_0w0nNTFNVWk0pcmM0Dhld-6PuaKNJCxo6VpjhyphenhyphenMJKH0YCr14zoqns0KKNJg1qoQv_TlL3N3fnPTTCed0KjpNOOpUi0wgXtXZzmyLJb5SI1OuNTaRbPqw/s288/11.jpg)
Here's what I ate at the rather splendid Ciao Bella on Sunday evening...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHeMgPdLRZStLcGZKl5PdIqj7iWIRQa1WNn7QocYFAtkglBgDcNim4qufYJ5rhtAhcyHBjcmpJA9TrVAMDnS0pao1DDpFvLol_EaNaQ2O5izx8ulvZfilq87lh-ukv4dUI-K4rED-nL_ax/s288/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5a6a1m51O2h7-4MuJKorstgEy8gnPn2TxJl-L33-IzBEIG-K7AP0WcYSAv5-QsatLDGq2eRuUpOWoIGWUJybaNGAiSx4OdFLVGXEB6yOmsRp2lpEKtqG_NYgdEInoEtKJsPretfsu4sUY/s288/13.jpg)
And here is a selection of crazy cheeseness from ForzaWinter on Saturday evening (v fun - you must all go while you still can).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_IJs5pdw6W3sT9pEdyXGDMc76P1YioM7Io0J84KmcR9kFwEaM0yiqH3yLs076LupUqK7wrSsV07UrpHsCCDF1DfUIAMgrlbL8vmClAYB9dIA0Y2JhuLnBNNx2-tifcxBrKHzP8dDyJj9B/s288/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFLjOWpcWaAK3F_LESf4XzdLv-Tc9x3YZsFOOC_kO9D_qjRVGQ0-EDOCL3tUL4qDLg7h9BuDHcsD9_pQWsKNUl0ODVPcjvLa4VV8oPfjIYrK4giOa56CUosV9eY24OQAvQQ47AkRzecVS/s288/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfER5e3yOSEQziDJUmvknJZ2QjMH3QdqEo0hj_o8VuVKl1vSZ2Cm5KWTCmRt1q7X1DJ0B2HVy_eWbiJSDf8Ul2VqxNSP_WQyOL2Qne2j9c5bb2XqPxvmZId4CQD-G_9q4Jx6oFhp6_DaQ/s288/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUhFUs1OYj78mFD1wf8O01i7TrTWy_87LokHJWI3p_w9XiJ7alePFxwlxYLkygBOs56b64mNXtQn11kC_4QylMwG8j_bTTW38BjBcpzXyf-_SBV786sH1-yO0ANr9dUpRiMNwFJUPyGrqd/s288/17.jpg)
- Posted using BlogPress from my iPhone
Christ on a pogo stick now THAT is a cake!
ReplyDeleteWow, that is one good looking cheesecake, sister!
ReplyDeleteI always forget the difference between French and Italian meringue when I'm whippin' up a few macarons for my buddies. So I came up with this little rhyme to help me remember:
To make meringue from ITALY
a SUGAR SYRUP there must be
but if this step you do neglect
then FRENCH meringue you should expect.
Hope it helps ya! Love Dan.
That cheesecake looks amazing!
ReplyDelete