Friday, 23 November 2012

The Cure

Yesterday, as promised, I unwrapped and surveyed the salmon sides that have been curing in my fridge for the past few days.

I am pleased to report that they are awesome.
I washed off the salty cure and was left with lovely firm bits of tasty salmon.

I had some for my lunch with carrot strips - possibly a bit over-orange, but otherwise a really good lunch.

There's obviously a LOT of the salmon, so ideas for what to do with it, other than just idly stuffing it into my mouth (a lot has gone this way already) would be most welcome...

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