Clammy

I wrote (and thought I'd posted) this a couple of days ago, but it seems to have disappeared, so here it is again...

Tagliatelle Vongole aka a dinner that it turns out you can make whilst really quite drunk after having had sherries for lunch and tasted 28 wines at The Sampler...

Garlic and chilli fried in small butter with clams, bubbled in vermouth, lemon zest, parsley and tagliatelle.

Super quick and easy.

AND we didn't burn the place down - yay - GO us.