I find them extremely consoling now that the asparagus is over...
Though they're a whole lot more labour intensive.
Tonight, they are mashed into a garlicky, basileous, hazelnutsome "pesto", smothered over cucumber sticks and slathered with sweet chilli sauce.
Super summery :-)
![](http://photo.blogpressapp.com/photos/11/06/28/s_3678.jpg)
- Posted using BlogPress from my iPhone
No comments:
Post a Comment