Sensibly, we thought it best to line our stomachs, so what better than some tasty lunch-tapas.
*Warning - for the faint hearted - we totally overordered (as is the Way of Tapas). Though, to give us our due, it wasn't entirely our fault. The waiter told us we needed just one more thing...... *
So - here it is!
(Once again, apologies for quality of the photos. If anyone would like to teach me to take good ones/donate me a decent camera, please feel free).
Tasty breads with olive oil. I tried not to eat too much of this, knowing that we had lots of "proper" food coming. It was difficult.
Embutidos Ibericos - Spanish charcuterie (ham, chorizo and lomo) - not much to say here - delicious!
So pretty that I had to show you again...
First of the hot dishes. Calamari (I know it's slightly different en Espanol, but I can't remember exactly how - in any case, you get the picture) with aioli and a wedge of lime. V nice. Husband's pick of the day, I believe.
Look - suckers! My favourite :-)
Kind of like an inside out Quiche Lorraine...
We also drank a couple of glasses of (not quite so sensible) sherry from the solid, if fairly basic, sherry list.
So - Tendido Cero - we'll definitely go again if we're in the area.
Unless we can get into the sherry laden Capote y Toros (tragically closed on Sundays) across the road, that is :-)