Having spent the best part on eight hours at work today (onna Sunday!) I didn't fancy cooking for hours.
What better, then, that tasty Fin and Flounder sea bass en papillote? Laziest cooking ever :-)
Served with samphire and garlic.
I love samphire. It's amazing how something fried in so very little far can taste so deliciously buttery.
I slightly resent actually paying for something which is clearly supposed to be free, but occasionally one has to grit one's teeth and get on with it!