Sunday, 14 August 2011

Lazy Cooking

Having spent the best part on eight hours at work today (onna Sunday!) I didn't fancy cooking for hours. What better, then, that tasty Fin and Flounder sea bass en papillote? Laziest cooking ever :-) Served with samphire and garlic. I love samphire. It's amazing how something fried in so very little far can taste so deliciously buttery. I slightly resent actually paying for something which is clearly supposed to be free, but occasionally one has to grit one's teeth and get on with it!

Oh - and champagne :-)

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