Anyway, today we cooked them my very favourite way - baked with garlic and parsley and then liberally doused in lemon juice.
![](http://photo.blogpressapp.com/photos/11/08/24/s_3513.jpg)
We ate them with another favourite - beautiful buttery (though not actually), garlicky samphire.
![](http://photo.blogpressapp.com/photos/11/08/24/s_3514.jpg)
- Posted using BlogPress from my iPhone
I want to eat this. A LOT. I've never cooked sardines though - is it easy?
ReplyDeleteYesyesyesyes Fran! I LOVE sardines... Easiest tea EVAH!
ReplyDelete