Wednesday, 24 August 2011

Sardines al Forno

We used to eat sardines all the time - at least once a week. I can't really remember why we stopped. I think maybe Abel & Cole stopped delivering when they went out of season and we just never remembered to reorder them again...

Anyway, today we cooked them my very favourite way - baked with garlic and parsley and then liberally doused in lemon juice.

We ate them with another favourite - beautiful buttery (though not actually), garlicky samphire.

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  1. I want to eat this. A LOT. I've never cooked sardines though - is it easy?

  2. Yesyesyesyes Fran! I LOVE sardines... Easiest tea EVAH!