So I laboriously podded and shelled about a million broad beans, stirfried them with a whole load of chilli and garlic and chucked a yummy duck egg on the top.
Obviously.
Today was the first day in ages that husband and I were home together in the evening, so we had to have meats...
In the interests of this and of using up ancient things from the freezer, tonight we feasted upon lambs' kidneys in tomato sauce and roasted vegetables.
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