Is fine by me. I love sprouts.
Tonight, we fried lardons, a lot of sliced garlic and some chilli and then turned down the heat and added thinly sliced leeks, which we cooked gently for about half an hour till they were softnice.
Chucked in the quartered sprouts about 10 minutes before the end, cooked for a bit and then added a big spoonful of Dijon mustard, a little tiny bit of butter and a splash of cider vinegar.
I also made six Christmas puddings and tested my new Red.
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