Pollack fillets (yum, by the way. I have no idea why everyone prefers cod) fried with steamed cauliflower and broccoli and an awesome lemon/chilli/garlic/parsley dressing. And (slightly incongruous) mash for hungry husband.
It was super tasty, but also (rather out of character for me) really quite visually pleasing - all nice colours and composition and stuff.
It all looked so yummy though, that I momentarily lost my mind and forgot to photograph it.
I had the leftover vegetables for lunch today with the remaining scrapings of dressing and two rather delightful soft boiled burford browns.
I did photograph that, though it's really not up to the standards of the sadly lost dinner.
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