Friday, 13 January 2012

Vegetables and Whatnot

Slowly sauteed onion and tomato 'pasta sauce' with garlicky balsamic mushrooms and black olives.

Sounds a bit dull, but actually super tasty.







Once again, I cleverly made a bit too much and baked up the leftovers with an egg for lunch today.
I'm feeling very smug.

- Posted using BlogPress from my iPhone

1 comment:

  1. Yum - pure vegetable umami. That's always a treat.

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