Burger Tuesday II : The Second Coming

So you've probably all seen something very similar before but today we cooked the remaining beef and foie gras burgers from the freezer.
Served with tasty rolls, special sauce and a kind of ratatouille that I made yesterday which had been maturing overnight...

And the obligatory (if blurry) "burger shot".

Now so full, it's hard to move. Still. Several hours later.
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