Tis the Season

Those of you that know me or read any of my blog at about this time last year will know to be prepared for a LOT of pictures of a similar nature, as we have now officially entered my favourite bit of the year - Asparagus Season.

Hooray hurrah and calloo callay :-)

We began celebrations last Wednesday with this - grilled asparagus, PSB and duck livers.





And continued the following day with haggisagne (or, in my case, more like haggisaka, as I put aubergines into my end rather than pasta) topped with further grilled asparagus.





And, in a less asparagus related turn of events, I also made a prototype Easter cake, which I forced my long suffering workmates to eat.





Which actually looked much more interesting on the inside.




And I made my first Herman the German apple cake, who is very much like (if not the actual same as) the slightly insidious Friendship Cake that was knocking around when I was at school.





We went out for lunch yesterday, which probably deserves its own post, so here, instead, is the Easter present I bought for myself from Selfridges on the way home.
I am VERY excited about it.




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