Mini Weekend Round-up

On Saturday evening, after a hard day learning to photograph pretty foods at Pizarro (which has, incidentally, made me think again that we should move to Bermondsey), we ate this - smoked mackerel with green beans and pickled rhubarb (which I made a couple of weeks ago)...
Edited to the point of silliness on a fun iPhone photo app :-)

And on Sunday, despite having to go to work (an outrage), we slow roasted this amazing chicken and stuffed a load of it into our mouths with some cabbage, squash and mash.

And tonight, in a slightly more mundane turn of events, I ate two soft boiled bantam eggs (mini - so cute) with leftover cabbage and wild garlic/hazelnut pesto.