Wednesday, 4 April 2012

Moresparagus

The clue is in the title.

Further wild asparagus - this time with the promised scrambled eggs.
Scrambled with olive oil and garlic (obviously).


Oh, asparagus, how I love you!
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1 comment:

  1. Kavey5 April 2012 at 09:36

    I've never had wild asparagus... it's so thin and pretty!

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