Saturday, 21 April 2012

The Weekend Begins...

Last night - delicious Ginger Pig onglet with roasted squash, beetroot and feta salad, wine, martinis and good company.

Eggs, anchovies, beurre doux, shallots and crispbread for lunch today.

And tom yum (yum yum yum) for dinner. With prawnses.

It's been a good weekend so far. I have eaten a LOT.

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