Wednesday, 14 March 2012

Pie/No Pie

Last night, I combined the leftover chicken and chicken stock from Sunday's roast with various mushrooms (and onions and garlic), sage and a tiny few broad beans into what would have been a super awesome chicken and mushroom pie filling, if I'd thought of it earlier and made some pastry...

I ate my No Pie with roasted squash and onions.

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