Last night, I combined the leftover chicken and chicken stock from Sunday's roast with various mushrooms (and onions and garlic), sage and a tiny few broad beans into what would have been a super awesome chicken and mushroom pie filling, if I'd thought of it earlier and made some pastry...
I ate my No Pie with roasted squash and onions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4y-GmnfA0nNLhPrLsbVJnBTC5PY9RV768hturjaI_F3wjmddt4Tqtur4D_TtzMJDO82Zv4YVYZDJiz4N6XtuSlhJ2kY8UCpB4A74T_Bnjoyv8z2fTdKuXX-3_XByHCrMO_P_8PrnaAhU/s288/7.jpg)
- Posted using BlogPress from my iPhone
Haaa, no pie pie!
ReplyDelete