I ate this delicious sandwich-all-tied-up-with-string (stilton and gooseberry chutney - yum) and sampled many other tasty baked goods.
All foods were delicious and the place (and the company) were delightful - you must all go as soon as you possibly can. Maybe tomorrow.
I followed this up with a complimentary indoor cycling class, courtesy of the nice people at Boutique Sport and Boom Cycle. It was fun - I shall definitely go back, if only to use my free class voucher. And there were party bags. That's my kind of exercise :-)
When I got home, I discovered that my sourdough starter had 'escaped' somewhat... This is not the first time something like this has happened. It's a bit unruly.
I forgave it and made some into a lazy (but good) loaf of bread.
Later on, we ate something a bit like ratatouille with some liver fried with shallots. I love liver. It makes me happy.
That bread looks amazing! Actually it all does, but your loaf especially.
ReplyDeleteThanks Lisa - it was a REALLY easy one - I just mixed it up, forgot about it for four hours or so, then remembered, kneaded briefly, left again and baked :-)
Delete