Chicken Surprise...

Because I was surprised to find some (almost certainly) chicken thighs during my freezer foraging last night...

I chopped up some beautiful "candy" beetroots (honestly - is any food prettier...?)




And fried them up with garlic, spring onions and chilli (this is technically known as a stuff-I-found-in-the-fridge dish, as is traditional the day before vegetable man comes...)




I boned, skinned, flattened and stripy-grill-panned my defrosted freezer bounty and ate it all in about 30 seconds.




I seem to be having a Hungry Day.

Husband had the same with added potatoes and ginger beer.

All very tasty and sufficiently quick for a late home evening!

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