I chopped up some beautiful "candy" beetroots (honestly - is any food prettier...?)
And fried them up with garlic, spring onions and chilli (this is technically known as a stuff-I-found-in-the-fridge dish, as is traditional the day before vegetable man comes...)
I boned, skinned, flattened and stripy-grill-panned my defrosted freezer bounty and ate it all in about 30 seconds.
I seem to be having a Hungry Day.
Husband had the same with added potatoes and ginger beer.
All very tasty and sufficiently quick for a late home evening!
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