Hooray hurrah and calloo callay :-)
We began celebrations last Wednesday with this - grilled asparagus, PSB and duck livers.
And continued the following day with haggisagne (or, in my case, more like haggisaka, as I put aubergines into my end rather than pasta) topped with further grilled asparagus.
And, in a less asparagus related turn of events, I also made a prototype Easter cake, which I forced my long suffering workmates to eat.
Which actually looked much more interesting on the inside.
And I made my first Herman the German apple cake, who is very much like (if not the actual same as) the slightly insidious Friendship Cake that was knocking around when I was at school.
We went out for lunch yesterday, which probably deserves its own post, so here, instead, is the Easter present I bought for myself from Selfridges on the way home.
I am VERY excited about it.
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