Wednesday, 23 February 2011

Cheeky Midweek Pork Belly

To distract from the grimness if all that is Tuesday...
Lovely husband stuck pork chunk in oven at 4 so we could eat it at 8 after I'd got home and steamed some tasty cabbage - Savoy, my favourite (the cabbage, not the G&S - I could live without that).
So here it is - awesome crackling based Tuesday tea:

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