Wednesday, 23 February 2011

Rhubarb

Lovingly preserved for use in leaner times...

I totally forgot about the stuff I'd preserved last year until about December and it was a really lovely discovery when I finally remembered, so I'm aiming for something similar this year.

I'm also planning to make a start on some rhubarb gin later in the week - as soon as I mind a suitable receptacle, basically.





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