Roasted quails with ribbony salad and lime, garlic & chilli dressing.
I love quails. Not only are they super-mini (correct me if I'm wrong, but I honestly can't think of anything that doesn't taste better in miniature format*) but they are also really delicious in their own right - sweeter than chicken, but much lighter than pigeon or similar.
I'd normally bone them for ease of eating, but I was feeling lazy today, so just browned them in butter and stuck them in the oven for ten minutes. It's sometimes quite fun to eat in the messy manner of a predatory animal in any case ;-)
* The same often applies to giant food.
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