Things I Eat
Sunday, 18 September 2011
A Dinner of Red Things
Red cabbage, fried with red onion (and garlic)...
Red meat (bavette)
And the final assembly (with tragically unred potato wedges).
All washed down with red wine - 2005 Malartic Lagraviere :-)
- Posted using BlogPress from my iPhone
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18 September 2011 at 23:47
Wow. That meat looks amazing!
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Wow. That meat looks amazing!ReplyDelete