Thursday, 22 September 2011

Eggsactly the Same?

Stirfried back-of-the-fridge-things with fish sauce and eggs...

I may be becoming a trifle monotonous.

Not an actual trifle, of course. That wouldn't be monotonous at all. It would boozy, custardy and delicious.

- Posted using BlogPress from my iPhone

No comments:

Post a Comment