Inspiration taken from (utterly bastardised, so she can take credit but no blame) lovely Helen at Fuss Free Flavours.
Spiced lentils with cavolo nero
Served with a red cabbage based slaw...
Husband also had salmon, as there was a random fillet left over from yesterday.
I made a pretty cool frangipane and apple tart and some salty caramel ice cream the other day too, but, by the time I remembered to photograph them, it was too late and we'd already eaten it all...
- Posted using BlogPress from my iPhone
No comments:
Post a Comment