Monday, 12 September 2011

Double Cabbage

Today, we are eating cabbage with cabbage...

Inspiration taken from (utterly bastardised, so she can take credit but no blame) lovely Helen at Fuss Free Flavours.

Spiced lentils with cavolo nero

Served with a red cabbage based slaw...
Husband also had salmon, as there was a random fillet left over from yesterday.

I made a pretty cool frangipane and apple tart and some salty caramel ice cream the other day too, but, by the time I remembered to photograph them, it was too late and we'd already eaten it all...

- Posted using BlogPress from my iPhone

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