Tuesday, 11 October 2011


Some things what I have eaten (and drinked) in the last week or so...

Andre Beaufort champagne. One of our top picks from a tasting at the Sampler

Tomatoey chorizo thing with butternut squash and many many garlics

Chicken livers with more chorizo and onions and many delicious vegetables. Husband made this one evening when I was home late from work. He is awesome.

Some lovely sardines. Al forno.

And some caramel shortbread, what I have made tonight with the assistance of Twitter...

Caramel setting.

Chocolate melting.

And the completed article.
I'll slice it in the morning. And try to persuade some victims to eat it.

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