Monday, 17 October 2011

Kind of Jerky

Husband cooked for me this evening (isn't he awesome?)

Chicken legs and thighs covered with so called International Jerk powder...
Husband deems it not so good (certainly not so spicyhot) as the cheap stuff in jars from the little shops hereabouts. I'm inclined to agree. Maybe that's the international aspect?

Served with cauliflower and PSB.
And mayo and sweet chilli sauce, obviously.

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