Friday, 20 July 2012

A Few Things

A few things that have passed my lips in the last few days...

Asparagus, eggs and gherkins. And Ginger Pig bread and butter pickle.
The pickle is my new favourite. When I'm nearing the bottom of the jar, I shall definitely be attempting to recreate this myself...

Salmon with stirfried soyey vegetables.

Lamb's liver, samphire and delicious fish saucy aubergine.
Weird combo, but all yummy.

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