Asparagus, eggs and gherkins. And Ginger Pig bread and butter pickle.
The pickle is my new favourite. When I'm nearing the bottom of the jar, I shall definitely be attempting to recreate this myself...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmwUnDIw-y-eAasY-JAAD82CjuAr1msy4K9nCzCXnIdVZ2bsaXtdseINZyNddTpfiN2hFf36uwETWgyX0z67hDGm54ljN9JWAgakyV_nK2fqojki2pbmi6O8iNnqn7LB0rSPnouvT9IyK/s288/1.jpg)
Salmon with stirfried soyey vegetables.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTR-UZzOpjt05cgXHdVQekVyuhAK1AauiTvECLFnGmX4f9ekTvyucuS57hkWYvpzYLpyEbDV__xksxswEHAESvZHaKKJ8p4YbV9HP8KlXQjb1_gig-KzH90dxj7ExvxTanp7FUUKcgRv5/s288/3.jpg)
Lamb's liver, samphire and delicious fish saucy aubergine.
Weird combo, but all yummy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYGJpYgPfOYlitp0q-P3fXjNHILTb6SrZJYegAGgP6SjZTvBiqVxuQiIrRX4tLRtOMPGvpAOoybT0v-aEU_4rj2JPPvMkGoLUmGMvfsLUEZSn2r4Pg5P1UJH0NrifRZmpW_Q425ixKei8/s288/2.jpg)
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