Yesterday I ate this - chorizoey squid and prawns with samphire.
I love samphire - it really is one of the tastes of the summer. So buttery and delicious, despite being entirely unbuttered.
I slightly resent paying for it - like blackberries, it's one of those things that really ought to be free. However, until such a time as I am in my rightful place on the salt marshes by the river, I guess I shall have to suck it up.
Today, I made some bakewell style cupcakes, or, as I like to think of them, fairy cakes.
And then I ate some chicken livers and asparagus.
Such a happy month, where samphire, asparagus, strawberries and raspberries intersect - I love it.