Sunday, 24 February 2013

Fried Things, Shopping and Duck

Last night we ate Ottolenghi style tahini fried cauliflower, beetroot with za'atar, giant couscous and some frivolously deep fried fish...

And I made an emergency late night coffee cake (these emergencies seem to come up more often during husband's booze free month - mysterious...)

And sat on the sofa with a cat.

Today I bought these (about which I am *extremely* excited). I have a few husband- free evenings next week to test them out in - watch this space...

And, for our tea, we ate roasted duck legs, stirfried garlicky cabbages and, in an unexpected twist of freezer-clearing fate, oven chips.

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