I made this* to cheer/warm myself up - mapo tofu, vegetarian stylee - broadly based on a recipe by Fuschia Dunlop that I vaguely remember reading somewhere on the interwebs...
I ate it with salad, due to it being both easy and available.
*In case you were worried, I obviously fed the starving cats first. I didn't wash up, though...
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was wondering how does someone accidentally do meat-free haha. sounds yummy, not missing the meat here at all! need to get hold of fuschia dunlop's book, it seems everybody lately is cooking from it urgh!
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