I made this* to cheer/warm myself up - mapo tofu, vegetarian stylee - broadly based on a recipe by Fuschia Dunlop that I vaguely remember reading somewhere on the interwebs...
I ate it with salad, due to it being both easy and available.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUB6lq4As99nZ-w3C7NWEDwpQ_YaoTdihFVI5aoRdY9uySwRZ5YVE3-f6GyI03owcyfxjMyvzssHpys3vZCwGfNddZtdGVxAGAtlPwlIlcva5CWHFKH8qWzE5VxznKfB1c1L-Kd4dZoeV/s288/1.jpg)
*In case you were worried, I obviously fed the starving cats first. I didn't wash up, though...
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was wondering how does someone accidentally do meat-free haha. sounds yummy, not missing the meat here at all! need to get hold of fuschia dunlop's book, it seems everybody lately is cooking from it urgh!
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