I ate a big bowl of aubergine salad.
And made a cake out of things-that-were-in-the-fridge-or-cupboard.
It turned out to be lemon cake. I didn't have much butter, so it has quite a lot of fat free yogurt in it, which sounds a bit horrible, but, in actual fact, makes the cake rather light and fluffy.
I might post the recipe some time if anyone is interested.
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