I ate a big bowl of aubergine salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJv3vqx1JdBx_2WK5d5sJddr79inIxvPe9wBAn7Oem9eb2oxCqerhTn39StLEvJqos6WxslkC1sYOGvVM9_v1xPoejtNpkOrzp2kCafJZU9MecyRsmLKZ8-hWWkXkGBVqC04F4Sgt39kk/s288/7.jpg)
And made a cake out of things-that-were-in-the-fridge-or-cupboard.
It turned out to be lemon cake. I didn't have much butter, so it has quite a lot of fat free yogurt in it, which sounds a bit horrible, but, in actual fact, makes the cake rather light and fluffy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkIriN4kyybzWujoXXkMr58ERmsZTrADR-xFb8P_7vP1cl61jExuxIpmv37nVnrwAKcj2S70xr1eaGTv6pY3B7pDY4n13hSZRScIsgOVLl1r0PeDPynBg94ijOjUwF5L2aF3w3JXpVgQ/s288/8.jpg)
I might post the recipe some time if anyone is interested.
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