Things I Eat
Saturday, 11 February 2012
Not quite a puttanesca, but not far off... Garlicky, chilli and *anchovied.
With grilled chicken heart and liver (leftover from my endless roast chicken).
*observe the clever use of anchovy as a verb. Proud :-)
- Posted using BlogPress from my iPhone
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11 February 2012 at 08:56
I am a veteran verber!
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