Husband was too busy last night, so we postponed most (other than aforementioned brownie) of our tacky Valentine dinner to tonight...
We grilled a lobster briefly with garlic and sorrel butter.
And stuck these bad boys (courtesy of Ginger Pig and Hubbub) in a grill pan while tucking into the lobster.
And then ate them with Ottolenghi style cucumber salad.
- Posted using BlogPress from my iPhone