Wednesday, 15 February 2012

Late Love

Husband was too busy last night, so we postponed most (other than aforementioned brownie) of our tacky Valentine dinner to tonight...
We grilled a lobster briefly with garlic and sorrel butter.

And stuck these bad boys (courtesy of Ginger Pig and Hubbub) in a grill pan while tucking into the lobster.

And then ate them with Ottolenghi style cucumber salad.

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