Saturday, 25 February 2012

Green and White

Last night, when I looked in the fridge, I was faced with a big green bunch of curly kale (which I love), a couple of leeks and the inevitable enormous bottle of milk.

So, for my tea I knocked up a quick bechamel and made this kale (with leek and garlic) gratin.

It was good AND because it was just me last night, there are some leftovers for lunch today, too.

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