Things I Eat
Saturday, 25 February 2012
Green and White
Last night, when I looked in the fridge, I was faced with a big green bunch of curly kale (which I love), a couple of leeks and the inevitable enormous bottle of milk.
So, for my tea I knocked up a quick bechamel and made this kale (with leek and garlic) gratin.
It was good AND because it was just me last night, there are some leftovers for lunch today, too.
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