Wednesday 26 October 2011

Freezer Clearing 1

Last night, I went through and catalogued what was in my freezer.
Amongst other things, I found some bits of foie gras, some ostrich chunks, two pigs trotters and a couple of malteaster bunnies.
And stock. Lots of stock.

In order to begin the cleansing process, we liberated and ate a frozen trout.

We cooked him in the oven in a parcel with dill and lemon and ate him with spaghetti squash and stirfried chilli chard.

And I actually threw out some of the stock.

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