Amongst other things, I found some bits of foie gras, some ostrich chunks, two pigs trotters and a couple of malteaster bunnies.
And stock. Lots of stock.
In order to begin the cleansing process, we liberated and ate a frozen trout.
We cooked him in the oven in a parcel with dill and lemon and ate him with spaghetti squash and stirfried chilli chard.
And I actually threw out some of the stock.
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