Corporate Sushi

I went on a 'work social' this evening to a local eatery, where a lovely man showed us how to make pretty things out of rice.

It was pretty fun - we made some fun things (mainly a mess, actually), drank sake and umeshu (how has noone told me how delicious this is before? Like a cross between sherry and juice - yum) and ate Too Much. What more could a person wish for?

Here are some of my (occasionally pretty poor) efforts...

And then, when I got home, I finally began the Rhubarb Ginnery...
I'll get back to you in a couple of weeks on that one!