Hence green bean and mushroom ragu (for want of a better word) with lashings of walnut mayonnaise, which I must stop making before I am become the Fattest Little Girl in all of Fat Land.
Husband also had farmers' market sausages and leftover mash.
The walnut mayonnaise was a happy accident, born of necessity. I started making mayonnaise before discovering that I only had a teeny tiny bit of groundnut oil left, so I improvised with a mixture of cheap vegetable oil and some walnut oil which I found at the back of the cupboard.
Turns out that makes a really awesome mayo :-)
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