Saturday 14 May 2011

Gulls' Eggs

With asparagus, tomatoes and the end of the asparagus-end puree.

There were actually two eggs, but, in my excitement, I ate one before taking the photo.

They were nice. Creamy.

I have another two to eat later this weekend.
I'll formulate a more eloquent opinion by then!

- Posted using BlogPress from my iPhone

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