It is a truth universally acknowledged that the only way to deal with a disappointing tomato is to roast it and make it into a sauce (with lots of garlic, chilli and red pepper), so today that's what we did.
Husband and friend had theirs with pasta and I had mine with courgettes and grated cheese...
Far more exciting, though, were my extremely awesome advance preparation skills.
I made bento lunches for me and for husband (mine is the silver and his is the double layer black).
Chicken karaage, various fun veggie things and rice for husband.
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