Having spent the best part on eight hours at work today (onna Sunday!) I didn't fancy cooking for hours.
What better, then, that tasty Fin and Flounder sea bass en papillote? Laziest cooking ever :-)
Served with samphire and garlic.
I love samphire. It's amazing how something fried in so very little far can taste so deliciously buttery.
I slightly resent actually paying for something which is clearly supposed to be free, but occasionally one has to grit one's teeth and get on with it!
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vTKZNytz2mtXWUgFWTJ5MqFUnc1A4XpD8SYCX298SFCSk4fQscN8Bh7oXJLomRmkvojBRvRStr4kQMzZefFG5FbL2Sk6O-PFM1M-o2iuYOxL1KEhXxCvOzPzJZ=s0-d)
Oh - and champagne :-)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sSi4DXZCo50u05sXqIqY8Ad3cITPYPbqwIGjfdtEBJfIufbb-jERqAfj7rBMfjGy0k0GdkkWDCdpA5zwyAR_1eKPPE8_weYUgTTrycGj94cLsqbjSHYzOJTpUh=s0-d)
- Posted using BlogPress from my iPhone
No comments:
Post a Comment