Anyway, today we cooked them my very favourite way - baked with garlic and parsley and then liberally doused in lemon juice.
We ate them with another favourite - beautiful buttery (though not actually), garlicky samphire.
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I want to eat this. A LOT. I've never cooked sardines though - is it easy?ReplyDelete
Yesyesyesyes Fran! I LOVE sardines... Easiest tea EVAH!ReplyDelete