Sardines al Forno

We used to eat sardines all the time - at least once a week. I can't really remember why we stopped. I think maybe Abel & Cole stopped delivering when they went out of season and we just never remembered to reorder them again...

Anyway, today we cooked them my very favourite way - baked with garlic and parsley and then liberally doused in lemon juice.




We ate them with another favourite - beautiful buttery (though not actually), garlicky samphire.



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