As such, last night, after manfully showering and washing up (not together, though I do like the idea of the water/effort economy) I concocted myself a things-that-are-already-in-the-fridge-or-will-take-less-than-ten-minutes-to-cook dinner.
Leftover rainbow carrot salad and garlic, lime, coriander and fish sauce dressing with a couple of soft boiled (and extremely incompetently peeled - not sure what came over me) Cotswold legbar eggs.
Super tasty :-)
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