Thursday 19 January 2012

Sucker Succour

I love eating squid and octopus and things.
I understand that it puts some people off a bit, but there's honestly almost nothing I like more than chowing down on some lovely suckery tentacles.

To that end, this evening I made a spicy squid and clam (massive juicy clams, in fact) sauce with pasta for husband and carrot "pasta" for me.

Super quick, simple and delicious.

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